I still haven’t been able to find the Cheesy Garlic Bread Potato Chips. Oh well. Onward and upward. Unlike yesterday’s Sriracha chips, the Chicken & Waffles flavored chips at least seem a little more appetizing.
While not something I have ever had, as a catastrophically picky eater, it is worth mentioning I haven’t had them together, but I do like both chicken and waffles. And this wouldn’t be the first time I’ve reviewed chicken flavored potato chips either.
Chicken and waffles is a regional and cultural phenomenon that comes in two varieties. The soul food type is fried chicken and waffles drowned in butter and syrup. The Pennsylvania Dutch prefer stewed chicken on a waffle with gravy poured over it. Looking the ingredients, I would say that Lay’s chips have more soul. No real chicken though.
When I opened the bag a thick sweet aroma wafted over my nose… molasses? Maple syrup maybe? Color me intrigued. I do like how they smell. It’s almost hypnotic, like Cinnabon. Like the Sriracha chips, these were the thin regular chips so typical of Lay’s.
The taste. The taste is truly something unreal and unexpected on a potato chip. There is maple syrup, and butter, and waffles, and yes, even chicken. It’s all there. Eating the chips I felt like Violet Beauregarde chewing her final piece of gum in the classic Willy Wonka movie. All those flavors are in there. Hopefully I won’t be turning into a giant chicken with waffles…
These weren’t bad at all, and I definitely ate more of these than I did of the Sriracha chips, but after a while the heavy sweetness got to me. If this flavor wins, it is definitely a once in a blue moon snack. Very heavy.
Now, as soon as I find the Cheesy Garlic Bread potato chips, I’ll be back with a review. Until then, does anyone know where to find them in the South Jersey area?
french fry diary 